The Gilbert Scott

3 course ‘Best of British’ menu & cocktail £30

This winter, enjoy a delicious seasonal, 3 course ‘Best of British’ menu at The Gilbert Scott for £30.
Kick-start the meal in style with a cocktail, on us.

MAKE A RESERVATION

SAMPLE MENU

1 8 7 3
Bombay Sapphire gin, cranberry, apple, rhubarb

S T A R T E R S
Roasted beetroot, carrot, pinenut, potato (v)
Duck ham, calçot onion, Iberico tomato, grumolo
Smoked salmon paté, horseradish, lemon jam, rye toast
Dorset crab, bergamot, avocado, buttermilk (£3 supplement)

M A I N S
Roasted cod, leeks, salsify
Grilled lamb rib, turnip, spinach, mint vinaigrette
Pork belly, truffle mash, cabbage (£6 supplement)
Roasted Jerusalem artichoke, chestnuts, spelt, minestra nera (ve)

D E S S E R T S
Chocolate tart, passionfruit & coconut
Caramelised banana soft serve, honeycomb
Poached pear, almond, milk
Cheese from La Fromagerie (£4 supplement or £8 as an additional course)

Available:
Monday – Wednesday: 12pm – 2.45pm; 5:30pm – 9.45pm
Thursday & Friday: 12pm – 2:45pm; 5:30pm – 6:30pm; 9pm – 10:45pm
Saturday: 12:00pm  – 5:30pm
Sunday: 12:00pm – 8:45pm

Terms and conditions:
Maximum of 6 diners

Includes VAT, excludes service
Offer ends 5th July 2018