The Gilbert Scott

Promotion – 3 courses and a dessert cocktail for £30

This summer, join us at The Gilbert Scott to enjoy 3 seasonal courses followed by a rich, decadent dessert cocktail for just £30. The menu showcases the best in seasonal produce.

MAKE A RESERVATION

SAMPLE MENU

Starters
Salt baked beetroot, labneh, walnut, basil
Fish cake, coconut curry, slow cooked egg
Foie gras & chicken liver parfait, toasted brioche, granola

Mains
Spring vegetable risotto, smoked ricotta
Sea bream, crushed Jerseys, courgette, romesco
Cumbrian pork chop, spiced prune, cabbage & chorizo
Grilled Aberdeen Angus sirloin steak, fries, onion (£6 supplement)

Desserts
Chocolate cremeux, orange sorbet, pistachio
Banana caramel soft serve, salted peanut brittle
Carrot cake, frozen yoghurt
Cheese from La Fromagerie (£4 supplement or £8 as an additional course)

Spiced Rum Manhattan 

Available:
Monday – Tuesday: 12pm – 2.45pm; 5.30pm – 9.45pm
Wednesday: 12pm – 2.45m; 5.30pm – 10.45pm
Thursday – Friday: 12pm – 2.45pm; 5.30pm – 6.30pm; 9pm – 10.30pm
Saturday: 12.15pm – 5.30pm
Sunday: 12.15pm – 8.45pm

Terms and conditions:
Maximum of 6 diners

Includes VAT, excludes service
Offer ends 31st August 2017