The Gilbert Scott

Promotion – 3 courses and a dessert cocktail for £30

This spring, join us at The Gilbert Scott to enjoy 3 seasonal courses followed by a rich, decadent dessert cocktail for just £30. Specially created by Head Chef, Dan Howes, the menu showcases the best in seasonal produce.

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SAMPLE MENU

Starters
Salt baked beetroot, labneh, walnut, basil
Fish cake, coconut curry, slow cooked egg
Foie gras & chicken liver parfait, toasted brioche, granola

Mains
Spring vegetable risotto, smoked ricotta
Sea bream, crushed Jerseys, courgette, romesco
Cumbrian pork chop, spiced prune, cabbage & chorizo
Grilled Aberdeen Angus sirloin steak, fries, onion (£6 supplement)

Desserts
Chocolate cremeux, orange sorbet, pistachio
Banana caramel soft serve, salted peanut brittle
Carrot cake, frozen yoghurt
Cheese from La Fromagerie (£4 supplement or £8 as an additional course)

Spiced Rum Manhattan 

Available:
Lunch:

Saturday – Wednesday: 12pm – 9.45pm (until 10.45pm on Saturday)
Thursday – Friday: 12pm – 12.15pm; 1.45pm – 2.45pm

Dinner: 
Sunday – Wednesday: 5.30pm – 9.45pm (until 8.45pm on Sunday)
Thursday – Saturday: 5.30pm – 6.15pm; 9.15pm – 10.45pm 

Terms and conditions:
Maximum of 8 diners

Includes VAT, excludes service
Offer ends 8th July 2017