The Gilbert Scott

Promotion – 3 courses and a cocktail for £30

This spring, join us at The Gilbert Scott to enjoy a welcome cocktail followed by 3 seasonal courses for just £30. Specially created by Head Chef, Dan Howes, the menu showcases the best in seasonal produce.

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SAMPLE MENU

1873

Starters
Aubergine, burrata, pomegranate, pine nuts, basil
Warm smoked trout, beetroot aioli, salt baked beetroot
Foie gras & chicken liver parfait, toasted brioche, granola

Mains
Roast squash, gnocchi, sage, Shropshire Blue, brown butter
Sea bream, brandade, black cabbage, hazelnut pesto
Cumbrian pork chop, spiced prune, celeriac, choucroute
Grilled Aberdeen Angus sirloin, onion, chips (£8 supplement)

Desserts
Dark chocolate cremeux, clementine sorbet, pistachio praline
Banana caramel soft serve, salted peanut brittle
Carrot cake, yoghurt sorbet, walnuts
Cheese from La Fromagerie (£4 supplement or £8 as an additional course)

Available:
Sunday – Wednesday: 12pm – 10.30pm
Thursday – Friday: 12pm – 2.45pm; 5.30pm – 6.30pm; 9pm – 10.30pm
Saturday: 12.15pm – 5.30pm

Terms and conditions:
Maximum of 8 diners

Includes VAT, excludes service
Offer ends 30th April 2017