The Gilbert Scott

Promotion – 3 courses and a cocktail for £30

This winter, join us at The Gilbert Scott to enjoy a welcome cocktail followed by 3 seasonal courses for just £30. Specially created by Head Chef, Dan Howes, the menu showcases the best in seasonal produce.

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SAMPLE MENU

1873

Starters
Aubergine, burrata, pomegranate, pine nuts, basil
Warm smoked trout, beetroot, celeriac
Foie gras & chicken liver parfait, toasted brioche, granola

Mains
Crown Prince pumpkin, gnocchi, sage, Shropshire Blue, brown butter
Sea bream, brandade, black cabbage, hazelnut, parsley
Cumbrian pork chop, chestnut, Brussells tops, parsnip, cranberry
Grilled Aberdeen Angus sirloin, onion rings, chips (£8 supplement)

Desserts
Dark chocolate cremeux, clementine sorbet, pistachio praline
Buttermilk pudding, mulled fruits, oats
Carrot cake, yoghurt sorbet, walnuts
Cheese from La Fromagerie (£4 supplement or £8 as an additional course)

Available:
Sunday – Wednesday: 12pm – 10.30pm
Thursday – Friday: 12pm – 2.45pm; 5.30pm – 6.30pm; 9pm – 10.30pm
Saturday: 12.15pm – 5.30pm

Terms and conditions:
Maximum of 8 diners

Includes VAT, excludes service
Offer ends 31st March 2017