Tredwells

Promotion – 3 courses and a cocktail for £29

This winter, join us at Tredwells to enjoy a welcome cocktail followed by 3 seasonal courses for just £29. Specially created by Chef Patron, Chantelle Nicholson, the menu showcases the best in seasonal produce.

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SAMPLE MENU

Mulled Wine Bellini

Starters
Raviolo of chicken & tarragon, caramelised celeriac
Crispy cod cheeks, kimchee, buttermilk
Salt baked carrots, pine nuts, rosemary, smoked mascarpone (v)
Brixham crab, clementine, sorrel, chestnut (£3 supplement)

Mains
Slow cooked sea bream, caramelised celeriac, remoulade, walnut pesto
Chargrilled pork fillet, calçot onion, romesco, salted ricotta
Aubergine, miso, coriander and sesame tart (ve)
Chargrilled hanger steak, braised shallot, peppercorn sauce (£5 supplement)

Desserts
Orange blossom panna cotta, yogurt mousse, almond cakes
Salted caramel soft serve, honeycomb
Valrhona Caraibe chocolate, mulled wine & winter spice
La Fromagerie cheese selection (£3.5 supplement)

Available:
Monday – Thursday: 12pm – 2:45pm; 5pm – 6:30pm; 8:45pm – 9:45pm
Friday: 12pm – 2:45pm; 5pm – 6pm; 8:45pm – 9:45pm
Saturday: 12pm – 6pm; 9:45pm – 10:45pm
Sunday: 12pm – 8:45pm 

Terms & Conditions:
Maximum of 6 diners
Includes VAT, excludes service
Offer ends 31st March 2017