Tredwells

Promotion – 3 courses and a cocktail for £29

This spring, join us at Tredwells to enjoy a welcome cocktail followed by 3 seasonal courses for just £29. Specially created by Chef Patron, Chantelle Nicholson, the menu showcases the best in seasonal produce.

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SAMPLE MENU

Thyme & Elderflower Fizz

Potato and rosemary bread, salted butter (£3.5 supplement)

Starters
Pork belly and ham hock raviolo, caramelised celeriac, mustard
Pickled mackerel, pink radish, scallop coral, grapefruit, sea purslane
Nutbourne tomatoes, Sairass ricotta, nettle pesto (v)
Brixham crab, Jerusalem artichoke, preserved lemon, pickled walnuts (£3 supplement)

Mains
Slow cooked sea bream, lyonnaise leeks, parsley
Chargrilled lamb chop, slow cooked shoulder, broad beans, mint
Roasted cauliflower, saffron aioli, cornichon, caper, lemon (ve)
Chargrilled hanger steak, braised shallot, peppercorn sauce (£5 supplement)

Desserts
Yorkshire rhubarb, vanilla, yogurt, shortbread
Salted caramel soft serve, honeycomb
Valrhona Caraibe chocolate, blood orange, Earl Grey cream
La Fromagerie cheese selection (£3.5 supplement)

Available:
Monday – Thursday: 12pm – 2:45pm; 5pm – 6:30pm; 8:45pm – 9:45pm
Friday: 12pm – 2:45pm; 5pm – 6pm; 8:45pm – 9:45pm
Saturday: 12pm – 6pm; 9:45pm – 10:45pm
Sunday: 12pm – 8:45pm

Terms & Conditions:
Maximum of 6 diners
Includes VAT, excludes service
Offer ends 30th April 2017