Tredwells

Promotion – 3 courses and a dessert cocktail for £29

This spring, join us at Tredwells to enjoy 3 seasonal courses, followed by a dessert cocktail for just £29. Specially created by Chef Patron, Chantelle Nicholson, the menu showcases the best in seasonal produce.

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SAMPLE MENU

Potato and rosemary bread, salted butter (£3.5 supplement)

Starters
Pork belly and ham hock ravioli, piccalilli, mustard
Pickled mackerel, scallop coral, pink radish, grapefruit, sea purslane
Nutbourne tomatoes, Sairass ricotta, nettle pesto (v)
Brixham crab, brandade, cucumber, pickled celery, sesame cracker (£3 supplement)

Mains
Slow cooked cod, caponata, aubergine, black olive
Chargrilled lamb chop, slow cooked shoulder, broad beans, mint
Roasted cauliflower, saffron aioli, cornichon, caper, lemon (ve)
Chargrilled hanger steak, braised shallot, peppercorn sauce (£5 supplement)

Desserts
Valrhona Caraibe chocolate, blood orange, Earl Grey cream
Yorkshire rhubarb, vanilla, yogurt, shortbread
Salted caramel soft serve, honeycomb
La Fromagerie cheese selection (£3.5 supplement)

Espresso Martini or Gunpowder Gimlet

Available:
Lunch and dinner, Monday – Sunday

Terms & Conditions:
Subject to availability
Maximum of 6 diners

Includes VAT, excludes service
Offer ends 30th April 2017