The Gilbert Scott

3 Courses & Dessert Cocktail £30

Welcome the autumn at The Gilbert Scott with a special offer of 3 courses & a hand crafted dessert cocktail for £30.

MAKE A RESERVATION

SAMPLE MENU

S T A R T E R S
Salt baked beetroot, pine nut, rosemary
Iberico pork, tomato, ricotta, Tropea onion
Dill cured salmon, green chilli salsa, buttermilk, peanut
Dorset crab, brown crab rouille, quince, fennel (£3 supplement)

M A I N S
Sea bream, sweetcorn, corn bread
Corn fed chicken breast, pumpkin, girolles
Chargrilled hanger steak, roast shallot (£6 supplement)
Warm courgette salad, romesco, smoked almonds

D E S S E R T S
Chocolate tart, passion fruit & coconut
Banana caramel soft serve, salted peanut brittle
Poached pear, almond, milk 

Cheese from La Fromagerie
(£4 supplement or £8 as an additional course)

Jasmine Martini

Available:
Monday – Wednesday: 12pm – 2:45pm; 5:30pm – 9:45pm
Thursday: 12pm – 2:45pm; 5:30pm – 6:30pm; 9pm – 9:45pm
Friday: 12pm – 2:45pm; 5:30pm – 6:30pm; 9pm – 10:45pm
Saturday: 12pm – 5:30pm
Sun: 12pm – 8:45pm

Terms and conditions:
Maximum of 6 diners

Includes VAT, excludes service
Offer ends 30th November 2017