The Gilbert Scott

3 Courses & Dessert Cocktail £30

Welcome the autumn at The Gilbert Scott with a special offer of 3 courses & a hand crafted dessert cocktail for £30.

MAKE A RESERVATION

SAMPLE MENU

S T A R T E R S
Salt baked beetroot, pine nut, rosemary
Dill cured salmon, green chilli salsa, buttermilk, peanut
Cobble lane salami, heritage tomatoes, Bermondsey ricotta
Dorset crab, nectarine, cucumber, sesame (£3 supplement)

M A I N S
Sea bream, sweetcorn, corn bread
Corn fed chicken breast, smoked pea, girolles
Warm courgette salad, romesco, smoked almonds
Chargrilled hanger steak, roast shallot (£6 supplement)


D E S S E R T S
Marcus Wareing’s custard tart, damson, buttermilk
Pump Street chocolate tart, cherry, coconut
Caramelised banana soft serve, peanut praline
Cheese from La Fromagerie
(£4 supplement or £8 as an additional course)

Dessert Cocktail

Available:
Monday – Wednesday: 12pm – 2:45pm; 5:30pm – 9:45pm
Thursday: 12pm – 2:45pm; 5:30pm – 6:30pm; 9pm – 9:45pm
Friday: 12pm – 2:45pm; 5:30pm – 6:30pm; 9pm – 10:45pm
Saturday: 12pm – 5:30pm
Sun: 12pm – 8:45pm

Terms and conditions:
Maximum of 6 diners

Includes VAT, excludes service
Offer ends 31st October 2017