The Gilbert Scott

A Father’s Day Feast

S U N D A Y  1 6 t h  J U N E

feast /fi:st/

noun : a large meal, typically a celebratory one
verb : eat and drink sumptuously

Celebrate Father’s Day at The Gilbert Scott with a traditional sharing roast in one of London’s most iconic, grand feasting halls. Showcasing the very best of British produce from some of our most trusted suppliers, your choice of roast will be presented to your table with all the seasonal trimmings — the perfect feast and celebration for everyone in attendance.


3 – c o u r s e s  £ 3 5

For the best dining experience, our Chef recommends a roast to share for the whole table.

Whole roasted Cumbrian Cob chicken, caramelised onion and Marsala gravy
Whinsfield farm, Penrith

Sirloin of Hereford beef, shallot and mushroom sauce
Reared by Michael Wentworth-Waites, Bampton and aged for 55 days by our butcher Lake District Farmers

Organic Southdown Cornish lamb with fresh mint sauce (£7 supplement)
Lauceston, Cornwall

Chargrilled South Coast monkfish tandoori spice
Supplied by Johnny Godder

Call: +44 (0)20 7278 3888
T&Cs: roasts will be served from 12:00pm – 4:00pm
A la carte is available throughout the day

F A T H E R ‘ S  D A Y  G I F T S

Looking for the perfect Father’s Day gift? Look no further than gifts from Marcus Wareing Restaurants. From a la carte dining throughout Marcus Wareing Restaurants to cookbooks for at home, we’ve got the perfect treat this Father’s Day. Vouchers can be gift wrapped and delivered, or downloaded at a click of a button.