A new chapter for Tredwells’ revered plant-based supper clubs

Since the November supper clubs were such a success, Chantelle Nicholson is back to let a whole host of new guests experience this wonderful evening.
The Handbook

On 19th April, Chantelle Nicholson, Chef Patron of Tredwells, is bringing out her debut cookbook, Plantedshowcasing how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.  To celebrate the launch of the book, Tredwells is delighted to be reintroducing its lauded series of plant-based supper clubs.  Like the book, these are not supper clubs celebrating veganism, they are about fantastic and tasty food, made without animal products.

The supper clubs will run the last Monday of every month, launching Monday 26th March, and bookings can be taken up to three months in advance.

5 courses for £39
Matching vegan wines for £25
Cheese course from Silver Moon Food for £12

7pm arrival for 7:30pm start



Caramelised celeriac soup, burnt pear, hazelnut & rosemary pesto

Purple sprouting broccoli, black sesame pappardelle , garlic & pumpernickel crunch

Swiss chard & chickpea pancakes, turmeric & coconut sauce
Chargrilled broccoli

Rhubarb & custard trifle

Dark chocolate mousse, cocoa nibs, passion fruit & chamomile