Since the November supper clubs were such a success, Chantelle Nicholson is back to let a whole host of new guests experience this wonderful evening.
On 19th April, Chantelle Nicholson, Chef Patron of Tredwells, published her debut cookbook, Planted, showcasing how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. To celebrate the launch of the book, Tredwells is delighted to be reintroducing its lauded series of plant-based supper clubs with the new and aptly named, Vegwells Menu.
If you are unable to make this Vegwells event, the supper clubs will run the last Monday of every month and bookings can be taken up to three months in advance.
5 courses for £35
Matching vegan wines for £25
7pm arrival for 7:30pm start
Spring mushroom mousse, caramelised shallot,
Chickpea panisse, grilled onions, mint salsa
Spice roasted cauliflower, tzatziki, sesame
Triple cooked chips, romesco
Rhubarb meringue pie
Peanut butter pudding, dark chocolate sorbet