A new chapter for Tredwells’ revered plant-based supper clubs

Since the November supper clubs were such a success, Chantelle Nicholson is back to let a whole host of new guests experience this wonderful evening.
The Handbook

On 19th April, Chantelle Nicholson, Chef Patron of Tredwells, published her debut cookbook, Plantedshowcasing how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.  To celebrate the launch of the book, Tredwells is delighted to be reintroducing its lauded series of plant-based supper clubs with the new and aptly named, Vegwells Menu.

If you are unable to make this Vegwells event, the supper clubs will run the last Monday of every month and bookings can be taken up to three months in advance.

5 courses for £35
Matching vegan wines for £25

7pm arrival for 7:30pm start


Spring mushroom mousse, caramelised shallot,
pickled mushrooms

Chickpea panisse, grilled onions, mint salsa

Spice roasted cauliflower, tzatziki, sesame
Triple cooked chips, romesco

Rhubarb meringue pie

Peanut butter pudding, dark chocolate sorbet