A new year, new menus

Slow cooked egg, wild garlic, truffle and quail breast at Marcus Belgravia in KnightsbridgeWe cannot wait to be opening our doors once more on Monday, the 17th of May.

We last closed our doors in the middle of winter, and since then, have watched the days grow longer, the sun’s rays become stronger and London’s green spaces come to life with…well, new life.

In preparation for opening, Marcus, Mark, Shauna and our wonderful team of chefs have worked tirelessly to design a seasonal menu that celebrates the very best of British ingredients, highlighting quality and provenance in every dish.

We’re so pleased to be continuing our relationships with some of our brilliant suppliers, including Lake District Farmers, Keltic Seafare, La Marche and Abernathy Butter.

To start, we will be offering our à la carte menu alongside our five-course and seven-course tasting menus.

As we work closely with our suppliers, our dishes are subject to change day to day, but our commitment to delicious Michelin-starred dining never will.

Explore our menus

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