Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of chef residencies for November, December and January, showcasing a selection of both local and international guest talent, as well as that of its own team. Chantelle takes up residency at this exciting establishment 3rd – 5th January 2019.
Run by the Templeton Cousins (Ollie, Will, Ed, and Anna) the inspiration for Carousel was simple. With their shared passion for food, drink, and travel they’ve been able to work side by side with some of their favorite restaurants, creating a revolving creative hub, home to a carefully curated programme of chef residencies and art exhibitions.
Bringing a variety of flavours and techniques to the capital that London diners wouldn’t normally find, Carousel invites talented guest chefs to work alongside head chef and co-founder Ollie Templeton and the team to prepare a five-course set dinner menu that showcases the visiting talent’s signature style, using seasonal produce from the British Isles.
After a short Christmas break, Carousel will kick off 2019 with a line-up of chefs from both the UK and abroad. January highlights include New Zealander Chantelle Nicholson, award-winning Chef Patron of Tredwell’s and author of Planted, Carousel favourite Romy Gill, returning for her fourth ‘West-Bengal-meets-the-West-Country’ residency, Matt Ravenscroft of Toronto’s wildly popular vegan Mexican restaurant Rosalinda and Kim Atler from San Francisco’s Nightbird, who’ll be bringing inventive Californian cooking and plenty of heart and soul to the kitchen.
Carousel’s front of house team will take care of wine and cocktail pairings for each dinner. What more could you want?