Tredwells

Celebrating World Vegan Month with a new tasting menu

How lovely is the silence of growing things

CHANTELLE NICHOLSON REJOICES IN THE ART OF PLANT-BASED COOKING WITH A NEW TASTING MENU

WHAT: 5 course plant-based tasting menu
WHEN: Mondays – Thursdays, lunch & dinner, throughout November
WHERE: Tredwells, 4a Upper St Martin’s Lane, WC2H 9NY
PRICE: £35 for 5 courses (with matching wines available for an additional £25)
TO BOOK: For more information and to book, please call the restaurant on 020 3764 0840 or email hello@tredwells.com

Chef Patron, Chantelle Nicholson, has long been a champion of plant-based cooking and since opening Tredwells in 2014, has ensured that plenty of these dishes feature on the menus.  In spring 2018, Chantelle will be debuting her first solo cookbook, Planted, focusing on plant-based recipes delivering on taste and creativity.   

Growing up in New Zealand, her heart has always lain in what comes from the earth.  It was here she was taught about the seasons, about how things grow, and about the ecosystem of the garden, from a very tender age.

In celebration of World Vegan Month, Chantelle has created a 5 course tasting menu, showcasing the extraordinary flavours and combinations that plant-based food can offer, from a chef operating at the very top of her field.  The option of matching vegan wines is also available.

MENU

Roasted Jerusalem artichoke soup, pickled walnut, walnut crumb

Kabocha squash, pumpkin seed & pumpernickel, roast garlic aioli, minestra nera

Roasted cauliflower, saffron, cornichon, caper, lemon
Triple cooked chips, romesco

Marinated pineapple, passion fruit, coconut & meringue

Peanut butter pudding, dark chocolate sorbet