The Gilbert Scott

Chef’s Table offer

5 course ‘Best of British’ menu for £59

We are delighted to announce the return of our best-selling Chef’s Table offer, giving guests a truly immersive dining experience.  Available for lunch Monday – Sunday, and dinner Sunday – Thursday, the 5 course menu has been designed by Head Chef, Michael D’Adamo, to showcase the finest British seasonal products.

The lively Chef’s Table boasts views directly into the engine room, the beating heart of any restaurant… its kitchen, as the 5 course menu is created and presented in front of your party.


Phoning the restaurant on +44 (0)20 7278 3888, emailing, or booking online below.




Yorkshire carrot, beetroot, potato

Sussex pumpkin agnolotti, walnut, ricotta

Roasted Cornwall pollock, sea vegetables, leeks

Braised Cumbrian lamb shoulder, dukkah, calçots, tomatoes

Caramelised white chocolate parfait, Yorkshire rhubarb, ginger


Monday – Wednesday: 12:00 – 14:45; 17:30 – 21:45
Thursday: 12:00 – 14:45; 17:30 – 22:45
Friday & Saturday: 12:00 – 14:45
Sunday: 12:00 – 20:45

Terms and Conditions:
Valid for 6 – 10 guests only
Offer ends 31st August 2018
Applicable for new reservations only