The Gilbert Scott

Chef’s Table Offer

tgs_chefs_table_november

5 – C O U R S E S  £ 5 9

We are delighted to announce the return of our best-selling Chef’s Table Offer, giving guests a truly immersive dining experience. Available for lunch and dinner, Monday to Sunday, the 5-course menu has been designed by Head Chef, Michael D’Adamo, to showcase the finest British seasonal products. Hidden beneath the stunning 19th-century building, the lively Chef’s Table boasts views directly into the engine room where you’ll see first hand the chef’s in action and their creations presented right before your eyes.

BOOK ONLINE


Terms and Conditions:
Applicable for new reservations only.
Valid for 6 – 10 guests 
between 1st January – 31st March 2019.
A deposit of £350 is required to confirm the reservation, this will be deducted from the final bill on the day.

Contact Us:
+44 (0)20 7278 3888
reservations@thegilbertscott.com