The Gilbert Scott

Chef’s Table: 5 Courses for £59


5  C O U R S E S  £ 5 9

We are delighted to announce the return of our best-selling Chef’s Table offer, giving guests a truly immersive dining experience. Available for lunch and dinner, Monday to Sunday, the five-course menu has been designed to showcase the finest British seasonal produce. Hidden beneath the stunning 19th-century building, the lively Chef’s Table boasts views directly into the engine room, where you’ll see first hand the chefs in action and their creations presented right before your eyes.


Terms and Conditions:

Valid for 6 – 10 guests for reservations between 1st February – 31st March 2020.
The menu will be revealed at the time of your visit, but we can accommodate all dietary requirements and preferences with advance notice.
We will require a deposit of the menu price for each guest to confirm your booking. 

Contact Us:
+44 (0)20 7278 3888