S U N D A Y 1 6 T H J U N E
We’re opening the doors at Marcus to celebrate one of the most important days in the calendar year, Father’s Day. Gather the family together on Sunday 16th June for an exquisite 5-course Michelin-starred lunch.
S A M P L E M E N U
Norfolk asparagus, cannelloni, smoked cod’s roe
Slow cooked egg, Mr Little’s Yetholm Gypsy potato, wild leek veloute
Orkney Scallops, chicken butter, sea vegetables
Choice of traditional Sunday roast served with glazed carrots, roast potatoes, Yorkshire pudding
Cumbrian sirloin | Galloway fillet | A5 wagyu
Coffee, mascarpone, Bourbon, meringue
5 – C O U R S E S
with sirloin £69 | with fillet £105 | with wagyu £205
Sommelier’s selection £75 | Prestige selection £175
Call: +44 (0)20 7235 1200
F A T H E R ‘ S D A Y G I F T S
If you can’t make it on the day, treat them to a gift instead. From a la carte dining throughout Marcus Wareing Restaurants to cookbooks for at home, we’ve got the perfect treat this Father’s Day. Vouchers can be gift wrapped and delivered, or downloaded at a click of a button.