Marcus

Father’s Day at Marcus

S U N D A Y  1 6 T H  J U N E

We’re opening the doors at Marcus to celebrate one of the most important days in the calendar year, Father’s Day. Gather the family together on Sunday 16th June for an exquisite 5-course Michelin-starred lunch.


S A M P L E  M E N U

Snacks

Norfolk asparagus, cannelloni, smoked cod’s roe

Slow cooked egg, Mr Little’s Yetholm Gypsy potato, wild leek veloute

Orkney Scallops, chicken butter, sea vegetables

Choice of traditional Sunday roast served with glazed carrots, roast potatoes, Yorkshire pudding
Cumbrian sirloin | Galloway fillet | A5 wagyu

Coffee, mascarpone, Bourbon, meringue


5 – C O U R S E S

with sirloin £69 | with fillet £105 | with wagyu £205

Sommelier’s selection £75 | Prestige selection £175

BOOK TABLE

Call: +44 (0)20 7235 1200
Email: reservations@marcusrestaurant.com

F A T H E R ‘ S  D A Y  G I F T S

If you can’t make it on the day, treat them to a gift instead. From a la carte dining throughout Marcus Wareing Restaurants to cookbooks for at home, we’ve got the perfect treat this Father’s Day. Vouchers can be gift wrapped and delivered, or downloaded at a click of a button.

BROWSE