Marcus

Father’s Day

This Father’s Day, the team at Marcus have created a particularly special menu that celebrates quality ingredients close to Marcus Wareing’s own heart, beef and Bordeaux wine. With a choice of three menus consisting of either five, seven or eight courses, each dish has been carefully paired with some of our most delicious and special wines from our Sommelier’s selection, to help make this Father’s Day one to remember.

MAKE A RESERVATION

SAMPLE MENU
(5 Courses)

Chicken liver, glazed peach
or Tomato curd, chickpea, sesame, sumac

Dorset snails, sourdough, bacon broth
or Jersey Royals, Winchester, trompette

Hampshire asparagus, nettle salsa, beetroot aioli

Onglet of beef, pomme purée, shallot, watercress
or Potato gnocchi, cashew, Swiss chard, artichoke

Cheese selection (£19.50 supplement)

Canelé, pickled cherry, Cognac ice cream


5 C O U R S E S £ 6 9

 

S O M M E L I E R ’ S S E L E C T I O N £ 5 5
Vignali, Cantina de Venosa, Basilicata, Italy 2017
Chardonnay, “Girt by Sea”, Voyager Estate,, Australia 2016
Jerry&Barry, Rose Connection, Burgenland, Austria 2016
Château Godeau, Saint Émilion Grand Cru, France 2011
Jurançon Moelleux, Clos Lapeyre, South West France 2017

 

FOR FULL MENU OPTIONS CLICK HERE
FOR MORE FATHER’S DAY GIFT IDEAS, CLICK HERE