The Gilbert Scott

Feel The Heat at The Chef’s Table

 

Do you want to experience the theatre and energy of one of London’s most exciting kitchens without the hassle of organising a group booking? This July, you can do just that.

This summer, you don’t need to be in a group to experience one of the best seats in the house. Throughout August, guests will be able to book an individual seat at our Chef’s Table with a surprise menu inspired by the seasonal produce available on the day. Available to book on Saturdays only, witness the energy and theatre of one of London’s most exciting kitchens.


S A M P L E  M E N U

Portland crab, prawn, avocado

Burrata, apricot, almond

Cornish cod, bacon, turnips, spinach

Aberdeen Angus Chateaubriand

Strawberries, milk, Kampot pepper

5 courses – £55pp

Optional wine matching – £45

BOOK TABLE


Terms & Conditions

Menu offered is a surprise, tasting menu. If you have any dietary requirements, please do let us know and we will be able to adjust the menu accordingly. A full pre-payment of menu price per guest is required as a deposit to confirm your reservation. If the booking is cancelled within 7 days of the reservation date, the deposit becomes non-refundable.’

1:00pm seating time for lunch, 6:30pm seating time for dinner

Available to book every Saturday lunch and dinner throughout August

Click on ‘FEEL THE HEAT’ when making a reservation