Capture the essence of the festive season as you indulge in quintessential British fare this December.
C H E F ‘S T A B L E
Impress your guests with an immersive, memorable dining experience, overlooking the restaurant’s kitchen. The focused harmony of the chefs at work creates a unique and fascinating ambience, as dishes are created and presented in front of your party.
G R O U P D I N I N G
To cater for groups of 9 or more guests this festive season, Marcus has worked with our chefs to create a range of set menus that combine our best-selling favourites with the freshest seasonal produce, starting from £45 per person.
P R I V A T E D I N I N G
For a more intimate occasion, our Private Dining Room is an elegant space with original features and provides a refined setting for your event for up to 18 guests. For larger parties, the exclusive hire of The Gilbert Scott and George’s Bar are also available.
C H R I S T M A S D A Y
A grand dining experience with fine seasonal produce in iconic settings.
with matching wine £200
N E W Y E A R ‘S E V E
For a truly memorable way to celebrate the year that was, join us for an evening of exquisitely crafted food and wine.
+44 (0) 20 7278 3888