This January, Tredwells is proud as punch to be hosting the latest Gung Ho ‘Food For Thought’ Supper Club. Gung Ho is a sustainable fashion brand whose aim is to inspire change and spark conversation through design. This year’s focus is Food For Thought, so we are offering an experience where you can immerse yourself in the issue as well as tasting it too.
We’ll be welcoming the incredibly talented Sara Kiyo Popowa, artist and social media influencer (@ShisoDelicious) to explore the theme of ‘water footprint’. This immersive dinner will be an educational journey to learn about how much water it takes to produce different types of food, whilst also creating a treat for the senses.
Join us for a 4 course, plant-based dinner, with a welcome drink and enjoy an evening of Chef Chantelle’s delicious food with interesting and inspiring chat from Sophie & Sara. Due to the nature of the event, family style seating applies. Tickets are just£40 per person (not including service charge) and we also offer a wine-pairing to enjoy on the night.
We look forward to seeing you!