Marcus

Lunch Menu

4 – C O U R S E S  £ 5 5

Brand new for 2019; enjoy the stunning new lunch menu created by Marcus Wareing, with dishes that exemplify the very best ingredients this season has to offer.

*Due to popular demand, this menu is now available for Monday and Tuesday dinner*


SAMPLE MENU

Slow cooked egg, cep, caramelised celeriac broth, winter truffle
or
Cornish mackerel, smoked eel, dill, pickled onions

Goosnargh duck, damson, hazelnut, salsify, fennel
or
Halibut, octopus, Tropea onion, lovage, fennel matelote sauce

Tasting of truffled cheese in collaboration with La Fromagerie

Pear, smoked pecan, Maple syrup
or
Bitter chocolate mousse, cardamom fudge, pickled cherry

BOOK