On Monday, 28th October, and Tuesday, 5th November, Marcus Wareing will be hosting a very special evening to mark the release of his brand new cookbook, Marcus Everyday. The book is the third in a recent trilogy published by Harper Collins and includes mouth-watering dishes that can be enjoyed every day of the week.
Guests are invited to join us at The Gilbert Scott to enjoy a specially crafted, 5-course tasting menu with the dishes inspired by the latest book. The evening will also feature a Q&A with Marcus hosted by his editor at Harper Collins, Katya Shipster. Guests will be able to purchase a signed copy of Marcus Everyday, before the book’s official publication on the 31st of October.
M E N U
Cured salmon, buttermilk, bergamot, kohlrabi
2018 Inspiration Rosé, Chateau de Berne, Cotes de Provence, France
Butter roasted cauliflower, capers, parsley
2018 Riesling Trocken, Eberbach Estate, Rheingau, Germany
Baked haddock, lentils, basil, mascarpone
2015 Marsanne, Tahblik, Victoria, Australia
Barnsley chop, roasted fennel, black olive tapenade
2017 Malbec “Felino”, Vina Cobos, Lujan de Cuyo & Uco Valley, Mendoza, Argentina
Hazlenut and chocolate choux ring
2013 Tokaji Aszu “5 Puttonyos”, Chateau Dereszla, Tokaji, Hungary
6:30pm – 10:45pm
£89 for 5 courses
£140 for 5 courses and matching wines
28th October – SOLD OUT
5th November – SOLD OUT
Terms & Conditions
Please contact us directly at firstname.lastname@example.org with any dietary or seating requirements.
Please do let us know if you are delayed as the event starts at 18:30 with all guests to be seated by 19:00. Deposits are required for the full menu price to secure the ticket and reservation.
IMPORTANT: We will be in touch with you 18 days prior to your reservation to confirm the booking.
We look forward to welcoming you to The Gilbert Scott.
T H E M A R C U S E V E R Y D A Y M E N U
If you’re unable to join us at the book launch events, fear not. We are incorporating the dishes featured on the menu at the Marcus Everyday event into our set menu at The Gilbert Scott from the 6th November until the 30th November.
The offering includes a choice of three courses with a glass of sparkling wine on arrival for £29. Guests will also have the opportunity to buy your own signed copy of the book and experience these inspired dishes for yourself.
See the menu, here.
A G I F T F R O M M A R C U S W A R E I N G
As the busy Christmas period draws near, Marcus Wareing is celebrating the release of his new book Marcus Everyday by gifting all of our guests planning a group-get-together at Marcus in Knightsbridge with their own signed copy of his new book. Throughout October and November, guests booking either The Salon (seating up to 16 people) or The Chef’s Table (seating up to 10 people) for the month of November.
The Chef’s Table at Marcus is a truly immersive and memorable affair. Set behind closed doors, the intimate space provides front row seats to the restaurant’s Michelin-starred kitchen. The Salon also provides the perfect setting for any occasion. An abundance of soft natural daylight from floor-to-ceiling windows and separated from the main dining room by a raised floor. Each room is unique and guarantees a memorable setting for your special event.
Terms & Conditions
This applies to all November bookings made in October & November only for reservations in November. Guests will receive a copy of the book when booking lunch reservations Monday – Friday and dinner reservations Monday -Tuesday.
Please contact the private dining team directly for more information on email@example.com or 020 7235 1200.