Marcus Wareing Restaurants

Marcus Wareing & Momentum Ski

If you love skiing, wine, great food and fantastic company, then this could be the perfect escape for you.

Curated by Heston Blumenthal, join Marcus Wareing, Sat Bains, Claude Bosi & Jason Atherton for the holiday experience of a lifetime, enjoying 2 unique dinners on the mountain exclusively created by some of the UK’s best-known chefs. Along with 3 days of great skiing and non skiing activities, the trip also includes mountain lunches in the chefs’ favourite spots with menus selected by them.

As a guest of Marcus Wareing, please quote MW18 to qualify for a discount.

When: 20 – 23 March 2018

Where: Courmayeur, Aosta Valley, Italy

To request a place, please contact Momentum Ski on: jessica@momentumski.com