If you love skiing, wine, great food and fantastic company, then this could be the perfect escape for you.
Curated by Heston Blumenthal, join Marcus Wareing, Sat Bains, Claude Bosi & Jason Atherton for the holiday experience of a lifetime, enjoying 2 unique dinners on the mountain exclusively created by some of the UK’s best-known chefs. Along with 3 days of great skiing and non skiing activities, the trip also includes mountain lunches in the chefs’ favourite spots with menus selected by them.
As a guest of Marcus Wareing, please quote MW18 to qualify for a discount.
When: 20 – 23 March 2018
Where: Courmayeur, Aosta Valley, Italy
To request a place, please contact Momentum Ski on: email@example.com