Marcus Wareing Restaurants

Marcus Wareing’s new cookbook: New Classics

We are thrilled to announce that on Thursday 2nd November, Marcus Wareing’s 7th cookbook, New Classics, was published.

Following on from his Sunday Times bestseller, Marcus At Home, Marcus is delighted to share with you his pick of the classics of the future.

With chapters comprising From The Farm, Sea, Garden & Store Cupboard, these are recipes that will soon become your own much loved classics, to be brought out again and again.  The Gilbert Scott and Tredwells’ Chantelle Nicholson, who’s worked alongside Marcus for the last fourteen years, once again joins him as co-author.

In Marcus’s own words “I am immensely proud of what has been created with New Classics.  I truly believe this is my best cookbook yet, the product of all of the recipes I have been refining over the past two decades.”

New Classics is published by HarperCollins.  Signed copies are available from the website now.

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