To celebrate the welcoming of spring, Marcus is delighted to offer a unique and interactive Chef’s Table experience, showcasing the best of British lamb. The perfect time of year to sample this amazing meat at its best.
Learn from, and chat with the chefs as they present and carve the Herdwick mutton rump in front of you and talk you through this iconic British springtime dish, allowing for an immersive and unforgettable dining experience, fit for the season.
Available lunch (Monday – Saturday) and dinner (Monday – Wednesday)
Berkswell, pickled neep, rosehip
Salt baked artichoke, spring truffle, wild garlic
Rhug Estate, North Wales, Braised breast, mint, onion
Herdwick mutton rump, Cumbria, anchovy, spinach, pomme anna
Nutmeg and egg custard tart
Each guest will receive a signed copy of Marcus at Home.
Terms & Conditions
Subject to availability
Offer valid between 6 – 10 guests
Offer only valid on new bookings
A discretionary service charge will be added to the bill at 15%
A deposit of £400 is required to secure the booking
Offer ends 30th April 2017