Marcus

OFFER: Spring Chef’s Table – 5-courses £69

To celebrate the arrival of spring, Marcus is delighted to offer a unique and interactive Chef’s Table experience, showcasing the best of British lamb; the perfect time of year to sample this amazing meat at its best.

Learn from, and chat with the chefs, as they present and carve the Herdwick mutton rump in front of you and talk you through this iconic British springtime dish, allowing for an immersive and unforgettable dining experience, fit for the season.

5-COURSES FOR £69 PP INCLUDING A SIGNED COPY OF MARCUS AT HOME

SAMPLE MENU

Berkswell, pickled neep, rosehip

Salt baked artichoke, spring truffle, wild garlic

Rhug Estate braised breast, mint, onion

Herdwick mutton rump, anchovy, spinach, pommes Anna

Nutmeg and egg custard tart


Availability
April: lunch, Monday – Saturday; dinner, Monday – Wednesday
May: lunch, Monday – Saturday

To make a reservation, please phone +44 (0)20 7235 1200
or email reservations@marcusrestaurant.com
Alternatively, you can book online by clicking here and choosing ‘Chef’s Table’

Terms & Conditions
Subject to availability
Offer valid between 6 – 10 guests
Offer only valid on new bookings
A discretionary service charge will be added to the bill at 15%
A deposit of £400 is required to secure the booking
Offer ends 31st May 2017