OFFER: Summer Chef’s Table

For August only, Marcus is delighted to offer the following specially priced menu at the Chef’s Table:

Lunch: 5-courses for £69 per person
Dinner: 6-courses* for £85 per person

An array of delicious plates designed to showcase Chef Mark and Chef Shauna’s favourite seasonal dishes.


Shauna’s sourdough, cockle butter

Cuore del Vesuvio tomato, rocket, basil

Orkney scallops, verbena, pine nut, lardo

* Australian truffle, goat’s curd, beetroot, garlic

Milk fed lamb, shoulder, Pippa potatoes, English pea

(served at the table to share)

Strawberry, vanilla, cream


Terms & Conditions
Available Monday – Saturday, lunch & dinner
Valid for a minimum of 6 guests
Only valid on new bookings
A discretionary service charge of 15%  will be added to the final bill
A deposit of £400 is required to secure the booking
All prices include VAT at the current rate