Marcus

One Judge, Two Champions

Join MasterChef Professionals judge Marcus Wareing and champions, Craig Johnston and Stu Deeley, as they cook a menu featuring some of their signature dishes.

For one very special night, these outstanding chefs are coming together to produce a stunning six-course menu, expertly matched with wines.

Meet Marcus upon arrival and enjoy a welcome glass of champagne and selection of canapes, before exploring our kitchen and engaging with our chefs. Marcus will then officially commence the evening with an introduction to his team, as well as Craig and Stu.

Before dessert is served, all three chefs will return to the dining room to answer any questions you may have, so be sure to come prepared!

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DETAILS

Monday March 23, 7pm

Marcus at the Berkeley, Wilton Place, SW1X 7RL

£300 per person, inclusive of welcome champagne and canapes, six-course menu with wine pairing,
water, tea and coffee and service charge.

MENU

White bean veloute, truffle rarebit on toast
Marcus Wareing

Soy smoked salmon, almond, buttermilk, taramasalata, loveage
Stu Deeley

Squab pigeon, pomme Anna, spice pastia, pepper ketchup
Craig Johnston

Salt aged pork belly, Mangalitsa black pudding, yuzu, langoustine, fennel
Stu Deeley

Baked nutmeg and egg custard tart, Yorkshire rhubarb
Marcus Wareing, as cooked for the Queen’s 80th Birthday

Yoghurt mousse, Sauternes, bergamot, basil
Craig Johnston

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