Marcus

Promotion – Amuse, 3 courses and a glass of sparkling wine for £55

This spring, join us at Marcus to enjoy a welcome glass of sparkling wine, followed by an amuse and 3 seasonal courses for just £55. Specially created by Chef Patron, Mark Froydenlund, the menu showcases the best in seasonal produce.

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SAMPLE MENU

Glass of sparkling wine 

Amuse
(changes daily)

Starters

Pork jowl, ‘bubble & squeak’, piccalilli
Burrata, dandelion, hazlenut, truffle cream
Hampshire asparagus, anchovy, Cobble Lane bresaola

Mains

Charred rabbit, Parmesan, risotto, wild garlic
Rhug Estate chicken, confit leg, borlotti beans, ham broth
Cornish squid, courgette, smoked almonds, romesco sauce

Cheese selection (£15 supplement)

Dessert

Yoghurt, flapjack, pomegranate, walnut
Chocolate, clementine, rosemary
Yorkshire rhubarb, mascarpone, vanilla, pistachio

Available:
Monday – Tuesday: 12.30pm – 2.30pm; 6pm – 10.30pm
Wednesday – Thursday: 12.30pm – 2.30pm; 6pm  – 6.15pm; 9pm – 10.30pm

Terms and conditions:
Maximum of 6 diners
Includes VAT, excludes service
Offer ends 31st August 2017