Marcus

Promotion – 3 courses and a glass of sparkling wine for £55

This spring, join us at Marcus to enjoy a welcome glass of sparkling wine followed by 3 seasonal courses for just £55. Specially created by Head Chef, Mark Froydenlund, the menu showcases the best in seasonal produce.

MAKE A RESERVATION

SAMPLE MENU

Glass of sparkling wine 

Starters

Pork jowl, ‘bubble & squeak’, piccalilli
Duck egg, Dorset snail, artichoke, wild garlic
Mackerel, bisque, kale, apple

Mains

Rabbit, oat, pickled celery, sprout, Parmesan
Cumbrian lamb neck, white onion, turnip top, barley
Halibut, crab, artichoke, winter tomato

Cheese selection (£15 supplement)

Dessert

Blood orange, custard, walnut, cardamom
Chocolate, clementine, rosemary
Rhubarb, mascarpone, vanilla, pistachio

Available:
Monday – Thursday: 12pm – 2.30pm

Terms and conditions:
Maximum of 6 diners
Includes VAT, excludes service
Offer ends 30th April 2017