We’re celebrating the best of British beef with our brand-new Steak Sundays menu.
Join us from 4pm every Sunday for an all-inclusive culinary experience, featuring one of the best steaks in London.
Our beef is sourced from farmers in the Lake District, where animals are grass-fed and finished on grain. The cuts are dry-aged before making their way to our kitchen, where chefs grill them over beech, oak and Bramley apple wood.
Paired with a glass of sommelier-selected wine, it’s the perfect way to see out the weekend with your nearest and dearest.
STEAK SUNDAYS MENU
£36, hospitality included
The Steak Sundays menu is available for all tables after 4pm every Sunday and can be ordered by an individual diner or the whole table.