The Gilbert Scott

Steak Sundays at The Gilbert Scott

We’re celebrating the best of British beef with our brand-new Steak Sundays menu. 

Join us from 4pm every Sunday for an all-inclusive culinary experience, featuring one of the best steaks in London.

Our beef is sourced from farmers in the Lake District, where animals are grass-fed and finished on grain. The cuts are dry-aged before making their way to our kitchen, where chefs grill them over beech, oak and Bramley apple wood.

Paired with a glass of sommelier-selected wine, it’s the perfect way to see out the weekend with your nearest and dearest. 


£36, hospitality included

28-day-aged larder-trimmed sirloin

Triple-cooked chips

Choice of sauce: peppercorn, red wine, mustard, pesto

Glass of 2017 Chianti Classico DOCG, Banfi, Tuscany


The Steak Sundays menu is available for all tables after 4pm every Sunday and can be ordered by an individual diner or the whole table.