Make new memories in our Private Dining Room, with our exclusive summer offer.
Marcus and Head Chef Craig Johnston have developed a three-course menu that celebrates the best of summer, with fresh flavours and the finest British ingredients.
Enjoy it all in our light-filled space, exclusively yours for lunch or dinner. With room for up to 16 guests and a dedicated sommelier and waiter, your every need will be catered for.
For a truly special occasion, why not add on a magnum of Rock Angel Rose to begin? Our Sommelier team will have it waiting for you, on ice…
Coppa, Truffle – Salt & Vinegar – Three Cheese
Orkney scallop, prawn, courgette, basil
Galloway beef fillet, summer tomato, truffle
Bergamot, lemon verbena, yoghurt, olive oil
Passionfruit – Ras el Hanout
£85 per person, minimum of 8 people, maximum of 16. The menu can be adapted for certain dietary requirements.
Add on a magnum of Rock Angel Rose for £200.
Available Tuesday-Friday lunch and dinner, until August 11, 2022, subject to availability.