No Sunday is complete without a traditional roast dinner, so gather your friends and family and join us at Tredwells for the ultimate 3-course Sunday lunch, only for £30. Start your meal with salt and pepper cod cheeks, slow-cooked lamb belly, sweetcorn mousse, or chargrilled prawns before moving onto the main event. With a choice of roast sea bass, Norfolk black chicken, pork shoulder, roast rump cap all served with duck fat roasted potatoes, Yorkshire puddings, roasted carrots, greens with bacon jam, gravy — there’s something for everyone. End your meal with something sweet, we recommend our most popular dish — salted caramel soft serve, honeycomb. Continue into the evening with a cocktail or two for a soothing, pleasant finish to your weekend.
Just in time for Veganuary, Chef Chantelle has been working hard to meat-free alternative to one of Britain’s best-loved meals. Still packing a Sunday Roast punch, our new Vegan Roast is made with Moving Mountains B12 burger, lentils, caramelised onions, and jackfruit. Available every Sunday in January, reservations must be made in advance.