Remember summer, anticipate winter.
Harvest, preserve, feast.
Marking the end of a glorious summer in London, we welcome the new season with our Taste of Autumn menu, available for lunch and dinner, Monday to Saturday. Highlighting the very best seasonal produce, joint Chef Patrons’ Mark and Shauna have sourced the best seasonal ingredients from a trusted network of suppliers, including ingredients from Marcus’s own kitchen garden in Sussex.
The menu opens with hand-dived Orkney scallop, bacon broth, sweetcorn, caviar followed by Shauna’s very own sourdough bagel, rarebit and Worcestershire sauce. Next, you’ll sample an array of dishes with elements including Spanish octopus, Hungarian honey truffle, venison haunch and slow roast Goosnargh duck and finishing with ‘Margarita’ and ‘Tiramisu’ for dessert.
5 C O U R S E S £ 1 0 5
8 C O U R S E S £ 1 2 0
Please note, only the 8-course menu is available on Saturdays.