Marcus
Taste of Spring
Buds are bursting and flowers are blooming as the new season awakens a bounty of delicious produce. With an abundance of fresh and vibrant vegetables, fruits and herbs — we’re spoilt for choice.
Provenance is at the heart of our Taste of Spring menu, using ingredients from a network of trusted suppliers including Mr Little’s Yetholm Gypsy potato — a unique heritage potato farmed near the village of Yetholm in Scotland by Carroll’s Heritage Potatoes and dry aged Holstein beef, a sustainable concept from Lake District Farmers using the meat of pastured retired dairy cattle.
SAMPLE MENU
Beetroot cannelloni, tahini emulsion, ewes’ milk curd*
—
Octopus, chilli, lime, English wasabi*
—
Slow cooked egg, Mr Little’s Yetholm Gypsy potato, wild garlic*
—
Skate, roasted on the bone, chicken butter, sea vegetables
—
Smoked pork cheek, piccalilli, spring cabbage
—
Dry aged Holstein beef, Tropea onion, confit onion broth*
—
‘Margarita’
Tequila, lime, cream
—
Earl Grey tea cream, lemon, honey, whiskey*
5-courses £115*
8-courses £135
Available for lunch and dinner, Monday – Saturday
