Tredwells

The Sauvignon Sessions

In celebration of one of New Zealand’s most popular commodities, Sauvignon Blanc, two of the country’s other favourite exports have joined forces to bring The Sauvignon Sessions to Tredwells next month.

Chantelle Nicholson, Chef Patron of Tredwells, and Melanie Brown, Owner & Founder of The New Zealand Cellar, have come together to create one truly exceptional evening, in the run-up to International Sauvignon Blanc Day on Friday 4th May.

 

The events will include a 3 course menu designed by Chantelle, tailored to suit the flavours of the incredible Sauvignon Blancs on offer, giving guests the chance to taste a selection of lesser known, exclusive wines.  Chantelle and Melanie will be on-hand throughout the evening providing insights into both the food and the wine, and divulging each of their Sauvignon secrets and stories.

3 courses with matching wines for £59

Monday 23rd April

MENU

Grilled mackerel, rhubarb, tahini verde, Jersey Royals

Spring pea & broad bean gnudi, fennel & lemon

Butter poached pollock, homemade ricotta, olive & blood orange

Soft meringue, rhubarb & cream

 

WINES

The Sass Sauvignon Collection
Villa Maria, Clifford Reserve, Marlborough 2016
Seifried Estate, Aotea, Nelson 2016
Kim Crawford, Spitfire, Marlborough 2017
Craggy Range, Te Muna Road, Martinborough 2017
Rippon, Central Otago 2016
Seresin, Marlborough 2016
The collection is also available for purchase via The New Zealand Cellar

 

The Elite Sauvignon Collection
Neudorf, Nelson 2016
Ata Rangi, Martinborough, 2017
Man O’ War, Gravestone, Waiheke Island 2013
Pegasus Bay, North Canterbury, 2013
Greywacke, Wild Ferment, Marlborough, 2015
Dog Point, Section 94, Marlborough 2016
The collection is also available for purchase via The New Zealand Cellar

7pm arrival for 7:30pm start