Valentine’s Day

“Food is the ingredient that binds us together”

If this is true for you, then where better to celebrate Valentine’s Day with your loved one this year, than at the two Michelin-starred Marcus.  We have created the perfect package to ensure that every moment spent with us awakens all of your senses, using the highest quality produce and ingredients in both food and wine, to guarantee perfect sensory delights.

And having taken the night off, why not complete the perfect romantic evening with an overnight stay at the illustrious Berkeley hotel

Please contact the restaurant directly on +44 (0)20 7235 1200 to secure your dinner reservation


Poached Scottish lobster, pickled turnip, coriander, bonito

Oyster, beef tea, braised short rib, horseradish

Salted & baked kohlrabi, Winchester, truffle, cabbage, mustard

Turbot, Osetra caviar emulsion, sea purslane

Cumbrian venison, beetroot, parsnip, liquorice

Textures of chocolate & sorrel

Glass of Champagne on arrival
Six course tasting menu
Sommelier’s selection of matching wines
Bottled water
Tea, coffee & petit fours
Signed copy of Marcus’s ‘New Classics’ cookbook (one per couple)
Handmade chocolates to take away

Available 5:30pm – 10:30pm, on Wednesday 14th February only