Enjoy this premium beef topside as part of a delicious 3 course Sunday Roast, for just £40.
3 courses for £35 with Highland Wagyu beef at a supplement of £5
S T A R T E R S
Crispy pig’s head, piccalilli, cabbage, mustard
Dill cured salmon, green chilli salsa, buttermilk, peanut
Salt baked beetroot, pine nut, rosemary (ve)
M A I N S
Highland Wagyu topside (£5 supplement)
Roast Norfolk Black chicken, bread sauce, gravy
Sea bream, roscoff onion, roasted hispi
D E S S E R T S
Pineapple, basil & yoghurt mousse
Chocolate tart, passionfruit & coconut
Cheese from La Fromagerie (£4 supplement or £8 as an additional course)
Every first Sunday of the month, 12pm – 4pm.