The Gilbert Scott

Wagyu Sundays

We are delighted to announce that Highland Wagyu beef will feature as a special on The Gilbert Scott’s Roast menu, every first Sunday of the month.

Enjoy this premium beef topside as part of a delicious 3-course Sunday Roast, for just £40.

MAKE A RESERVATION

3-courses for £35 with Highland Wagyu beef at a supplement of £5

SAMPLE MENU

Starters
Wild garlic soup, goat’s curd, lemon & smoked egg toast
Smoked trout, salt baked beetroot, fennel, beetroot aioli
Pigeon, prune & pistachio terrine, pear chutney, toast

Mains
Highland Wagyu topside (£5 supplement)
Roast Norfolk Black chicken, bread sauce, gravy
Roast bream

Desserts
Yorkshire rhubarb, buttermilk pudding, oats
Hot chocolate pot, salted caramel ice cream
Apple tarte tatin, pecan brittle ice cream
Cheese from La Fromagerie (£5 supplement or £11 as an additional course)

Available every first Sunday of the month, 12pm – 4pm.