Enjoy this premium beef topside as part of a delicious 3-course Sunday Roast, for just £40.
3-courses for £35 with Highland Wagyu beef at a supplement of £5
Wild garlic soup, goat’s curd, lemon & smoked egg toast
Smoked trout, salt baked beetroot, fennel, beetroot aioli
Pigeon, prune & pistachio terrine, pear chutney, toast
Highland Wagyu topside (£5 supplement)
Roast Norfolk Black chicken, bread sauce, gravy
Yorkshire rhubarb, buttermilk pudding, oats
Hot chocolate pot, salted caramel ice cream
Apple tarte tatin, pecan brittle ice cream
Cheese from La Fromagerie (£5 supplement or £11 as an additional course)
Available every first Sunday of the month, 12pm – 4pm.