Signed by Marcus Wareing
Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.
From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.
With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart.
Marcus at Home
Bayley & Sage x Marcus Wareing Celebration Hamper
Two glasses of Gosset champagne
A bottle of Gosset champagne and Marcus Wareing cookbook
Bayley & Sage x Marcus Wareing Staples Hamper
Bayley & Sage x Marcus Wareing Sweet Treats Hamper
A bottle of Gosset champagne
Chef’s Table for up to 10 Guests