In recognition of #BookLoversDay a #tb to a recipe from our cookbook (still available to buy from website): Dorset crab, pickled pear, lemon confit & fennel. V similar to a dish on our current set menu: Dorset crab, nectarine, cucumber, sesame 🦀🍊🥒 #cookbook #cooking #homecooking #kitchendiary

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Photo taken at: The Gilbert Scott

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