Summer Cocktail: Barentsz Pineapple Cooler

Try for yourself at home Tredwells new jasmine infused Willem Barentsz Gin summer cocktail, the perfect accompaniment to a light bite.

 

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INGREDIENTS

50 ml Barentsz Gin
50 ml Pineapple juice
25 ml Orgeat syrup
25 ml Lemon juice

METHOD

Muddle celery (1 inch) in a glass and add in all above ingredients. Shake together and double strain into a highball glass over crushed ice. Garnish with a sprig of mint and an apple slice.

 

If you prefer to see how it’s made in person, pop along to Tredwells in Covent Garden this summer where you can enjoy al fresco dinner and drinks on our terrace.