Marcus at Home Easter Box

Marcus at Home is returning for one week only this Easter!

This time, we’ve taken inspiration from Marcus’ latest cookbook, Marcus’ Kitchen to create a three-course Easter feast for two, celebrating some of the country’s finest produce courtesy of Lake District Farmers. With a beautiful piece of Cumbrian lamb as the centrepiece, all you’ll need to do is stick it in the oven, giving you more time to focus on the important things – celebrating with your nearest and dearest.

Each box serves two, and will be delivered on Thursday 14th of April.

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Sourdough bread and butter

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Lightly smoked chalk stream trout, trout tartare, Wye Valley asparagus, wasabi cream

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Rosemary and malt glazed lamb leg, aubergine, potato terrine, salsa verde

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Sticky toffee carrot cake with caramel sauce and creme fraiche mousse

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Lavender frangipane