Marcus at Home Easter Box

Marcus at Home returns this Easter with a three-course feast.

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Marcus at Home is returning for one week only this Easter!

This time, we’ve taken inspiration from Marcus’ latest cookbook, Marcus’ Kitchen to create a three-course Easter feast for two, celebrating some of the country’s finest produce courtesy of Lake District Farmers. With a beautiful piece of Cumbrian lamb as the centrepiece, all you’ll need to do is stick it in the oven, giving you more time to focus on the important things – celebrating with your nearest and dearest.

Each box serves two, and will be delivered on Thursday 14th of April.

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Sourdough bread and butter

Lightly smoked chalk stream trout, trout tartare, Wye Valley asparagus, wasabi cream

Rosemary and malt glazed lamb leg, aubergine, potato terrine, salsa verde

Sticky toffee carrot cake with caramel sauce and creme fraiche mousse

Lavender frangipane