The first hospitality industry event of its kind will see all types of experts and enthusiasts coming together for one weekend — an opportunity we couldn’t wait to get stuck into. Between 24th – 27th August the PX+ Hospitality Festival will take over Duchess Farm for an extraordinary weekend of food, drink, music and ideas.
Our very own Chef Chantelle from Tredwells will be teaming up with Chef extraordinaire Maria Elia in the PX+ Restaurant on Saturday 25th August at 12pm. They have combined their Kiwi and Greek heritages and love of vegetables to create a delicious and unique six-course menu.
Chickpea panisse, mint & fennel
Smacked cucumber, peanut & kimchee
Chilli roasted barrel aged feta, watermelon, raisins, oregano, pine nuts
Smoked yogurt, roasted peach, pickled peaches, rye & thyme
BBQ leeks, harissa, almond & sourdough
Wood roasted spiced carrots, fava salata, pickled carrots & spiced seeds
Fig leaf goat’s milk panna cotta, baklava figs
Thyme roasted apricots, dark chocolate mousse, cacao
Wine Pairing available on the day from New Zealand Wine