Picture a bar in downtown Brooklyn, you open the door and are immediately imbibed by the noisy warmth. An array of taps line the bar top, glasses of wine being poured from each one. An idealistic scenario I know but it’s fast becoming a reality, one that has traversed the Atlantic and beyond into over 180 countries worldwide.
As a global movement, wine on tap is good for you, good for me and great for the environment. For us at Tredwells, it’s been nearly six months since we first had our taps installed. Six months of connecting, coupling, pouring and compressing some amazing wines delivered to our door in an environmentally friendly keg.