The Chef’s Table at Marcus is a truly immersive and memorable affair. Set behind closed doors, the intimate space provides front row seats to the restaurant’s Michelin-starred kitchen. Here you will experience the focused intensity of the kitchen, creating an awe-inspiring atmosphere as dishes are created right before your eyes.
To celebrate the launch of Marcus Wareing’s brand new cookbook Marcus Everyday, we’re gifting our guests a signed copy of the book when making bookings on The Chef’s Table for the month of November. Please see Terms and Conditions below.*
5-course tasting menu (January – October lunch only) £115 per person
8-course tasting menu (lunch and dinner) £150 per person
*This applies to all November bookings made in October & November only for reservations in November. Guests will receive a copy of the book when booking lunch reservations Monday – Friday and dinner reservations Monday -Tuesday.
Please contact the private dining team directly for more information on firstname.lastname@example.org or 020 7235 1200.
Make an enquiry
+44 (0)20 7235 1200