The Chef’s Table at Marcus is a truly immersive and memorable affair. Set behind closed doors, the intimate space provides front row seats to the restaurant’s Michelin-starred kitchen. Here you will experience the focused intensity of the kitchen, creating an awe-inspiring atmosphere as dishes are created right before your eyes.
5-course tasting menu (January – October lunch only) £105 per person
8-course tasting menu (lunch and dinner) £150 per person
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