Above and separate, yet connected to life in the restaurant, the mezzanine is a bright space with double-height window.
Seasonal menus include a 3-course set menu, 7-course tasting menu and sharing-style feasting menus.
Our head sommelier can recommend pairings for your meal, either working to a budget or by creating a bespoke wine pairing selection.
Up to 50 standing and up to 30 seated.
Group menus can be found here.