Vegwells tasting menu

What started as a celebration of World Vegan Month at Tredwells in November, soon turned into a run of sold-out supper clubs and the beginnings of an important conversation about the future of plant-based cooking. This five-course, plant-based tasting menu was created especially for the supper clubs, and is now available for guests to enjoy every day. Chef Patron, Chantelle Nicholson, has long been a champion of plant-based cooking, and to celebrate her love of this style of food, published her first cookbook in spring 2018, aptly named, ‘Planted’, available to purchase here.

5-course plant-based tasting menu with matching, vegan wines. Coffee, tea or infusions, as well as service charge is included.
* for one person

Why not pair this with our Taste of Tredwells gift experience?



Voucher is a PDF e-voucher, ready for download and email as soon as purchase is complete.
Print vouchers are available for gift presentation.

Terms and Conditions

Full terms and conditions of purchase are available here.