What started as a celebration of World Vegan Month at Tredwells in November, soon turned into a run of sold-out supper clubs and the beginnings of an important conversation about the future of plant-based cooking. This five-course, plant-based tasting menu was created especially for the supper clubs, and is now available for guests to enjoy every day.Chef Patron, Chantelle Nicholson, has long been a champion of plant-based cooking, and to celebrate her love of this style of food, will be bringing out her first cookbook in spring 2018, aptly named, ‘Planted’, currently available for pre-order.
5-course plant-based tasting menu with matching, vegan wines. Coffee, tea or infusions, as well as service charge is included.
* for one person