What started as a celebration of World Vegan Month at Tredwells in November, soon turned into a run of sold-out supper clubs and the beginnings of an important conversation about the future of plant-based cooking. This five-course, plant-based tasting menu was created especially for the supper clubs, and is now available for guests to enjoy every day. Chef Patron, Chantelle Nicholson, has long been a champion of plant-based cooking, and to celebrate her love of this style of food, published her first cookbook in spring 2018, aptly named, ‘Planted’, available to purchase here.
5-course plant-based tasting menu with matching, vegan wines. Coffee, tea or infusions, as well as service charge is included.
* for one person
Why not pair this with our Taste of Tredwells gift experience?
The last day for posting gift vouchers and books is 18th December 2018. Please note we cannot guarantee that any orders placed after this date will arrive in time for Christmas.