Chef Chantelle & Tredwells are excited to be working in partnership with the World Food Programme throughout October & November, on their #StoptheWaste campaign. At the restaurant, their Consider(eat) menu highlights ways to work with surplus and under-used ingredients, as well as how to get the most out of things that normally are destined for the bin.
1/3 of food produced in the world is wasted. In the UK, the top 5 ingredients that are generally thrown away in our homes are potatoes, bread, milk, bananas and bagged salad leaves.
In this post, Chantelle shares how you can create delicious dishes with that leftover milk, instead of pouring it down the sink!
Fresh ricotta is supremely delicious to the chilled one you can buy. It is great to have in soups, on toast and also to add to cheesy dishes or egg dishes.