Recipe: Make your own Mayonnaise

Making your own mayonnaise at home is incredibly satisfying and easier than people think! Try Marcus Wareing’s recipe from Marcus At Home, to enjoy with a Club Sandwich or hot fluffy chips…


2 egg yolks
1 tsp white wine vinegar
1 tsp English mustard
150ml olive oil
150ml vegetable oil
Sea salt and freshly ground pepper


Put the egg yolks, vinegar, mustard and a pinch of salt in a mixing bowl and mix together with a balloon whisk. Slowly drizzle in the oil, whisking continuously until thick and emulsified. Taste, and add more seasoning, if you like, and keep in the fridge for up to 3 days.