Making your own mayonnaise at home is incredibly satisfying and easier than people think! Try Marcus Wareing’s recipe from Marcus At Home, to enjoy with a Club Sandwich or hot fluffy chips…
Recipes
Making your own mayonnaise at home is incredibly satisfying and easier than people think! Try Marcus Wareing’s recipe from Marcus At Home, to enjoy with a Club Sandwich or hot fluffy chips…
2 egg yolks
1 tsp white wine vinegar
1 tsp English mustard
150ml olive oil
150ml vegetable oil
Sea salt and freshly ground pepper
Put the egg yolks, vinegar, mustard and a pinch of salt in a mixing bowl and mix together with a balloon whisk. Slowly drizzle in the oil, whisking continuously until thick and emulsified. Taste, and add more seasoning, if you like, and keep in the fridge for up to 3 days.