As our Senior Chef de Partie, Andrea is an integral part of the Marcus kitchen. While we await re-opening, we sat down to find out a little more about his career and his favourite parts of the job.
1. Can you give me an overview of your journey in hospitality so far? How did you end up as Senior CDP at Marcus?
I attended culinary school in Italy, while also working in a restaurant, and got my diploma in 2014. After a short time in Malta, I came to London in December 2015. My first job was at a restaurant called Casa Cruz, then I worked at L’Atelier de Joel Robuchon for a year. I started at Marcus in October 2017 as a commis chef. I’ve had the opportunity to work around all the sections in the kitchen and have worked my way up to Senior Chef de Partie. My goal is to always improve myself and keep working in a Michelin-star environment.