Over the past six years, Jack Bond has worked in all three Marcus Wareing Restaurants kitchens, working his way up from Commis to Sous Chef. In acknowledgement of his hard work and dedication he was offered a placement at the three Michelin-starred restaurant, Eleven Madison Park in New York. Now Jack is back as Sous Chef at Marcus and ready to put everything he learnt during his life changing experience at EMP into action.
During my time in at Eleven Madison Park, I learnt what it takes to be part of a team of a three Michelin-starred kitchen. Whilst I was there it won the award for ‘The World’s Best Restaurant 2017’, which was one of the most incredible experiences of my life. Their team spirit is at the heart of everything they do and their core culture drives this.