The next generation of talent

If you are interested in working with us, please feel free to send your CV and any other relevant information to

Marcus Wareing Restaurants has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. Passion and the ability to learn will always be rewarded.

We are not actively recruiting for any positions at the moment.

If you are interested in working with us in 2024 and beyond, please email your CV and desired position to

We may not be in touch right away, so please bear with us!

Marcus Wareing and Craig Johnston at the pass at Marcus Belgravia

Success Stories

Rishi Patel, sous chef at Marcus Belgravia


Hailing from Wembley, north-west London, Rishi joined Marcus as a kitchen porter in 2017 after leaving university. Soon enough, his passion and drive was recognised by the senior chefs and he moved into a commis chef position. Over the last five years, he’s worked his way up and around the kitchen and is now our brilliant Sous Chef.

Kentin Azoulay, waiter at Marcus Belgravia


A French native, Kentin moved to London in September 2020 with the aim of improving his English. He joined the Marcus Wareing family at the now-closed The Gilbert Scott as a kitchen porter, and after lockdown, moved over to Marcus Belgravia. Soon enough, Kentin retired the rubber gloves and green apron to first become a commis waiter and now, waiter. His commitment to five-star service and exceptional knowledge of our menu makes him an incredible asset to our team.

Lise Huntington, Director of Operations at Marcus Belgravia


As one of our longest-standing team members, Lise has done it all in Operations. Her first role in the Marcus Wareing family was as a Head Waitress at The Gilbert Scott, way back when it opened in 2011. The year after, she joined the Marcus reservations team and graduated First Class BA (Hons) in International Hospitality Management.

After graduation, she joined the team at The Five Fields, before returning to the fold as the Guest Relations Manager at Tredwells when it opened in 2014. From there, it was a natural progression to Operations, first as a manager and now as our wonderful Director!