Careers
The next generation of talent
If you are interested in working with us, but we aren’t currently advertising for your chosen role, please feel free to send your CV and any other relevant information to careers@marcuswareing.com
Marcus Restaurant has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. Passion and the ability to learn will always be rewarded.
We offer a number of benefits, including staff discounts, career progression opportunities, meals on duty and recommend-a-friend incentives, as well as access to our benefits app, where you’ll find hundreds of discounts on retail, gym memberships, eating out and travel.
Current Vacancies
Michelin-starred restaurant Marcus is looking for a passionate Pastry Demi Chef de Partie who wants to be part of our award-winning team.
As one of London’s most acclaimed restaurants, Marcus delivers Michelin-starred cooking in a relaxed and contemporary space. We are passionate about supporting and employing the next generation of talent and are led by an ambassador for British cooking, Marcus Wareing.
We are a small and friendly team who thrive on a passion for fine food and wine and exceptional customer service. We know that our restaurant is defined by our people, so we are dedicated to investing in your long-term career development and success, equipping you with all the tools to progress professionally.
We are looking for a passionate chef or a chef with a love for producing great food and a hunger to learn.
What we’re looking for in a Pastry Demi Chef de Partie:
- A strong passion for the kitchen, fresh produce and working in a team
- A great attitude with a willingness to learn and the hunger to develop their skills
- Well practised in all key pastry and chocolate making techniques
- The ability to work well under pressure
- Excellent attention to detail
- A great personality – fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities
- A good command of English and proof of eligibility to work in UK
- Previous experience in a similar role would be advantageous
What you’ll be doing as a Pastry Demi Chef de Partie:
- Assisting the Head Pastry chef in the running of the pastry section
- Preparing, cooking and presenting pastry / desserts
- Working on seasonal recipes
- Developing your knowledge and skills in pastry making
- Maintaining the cleanliness of the kitchen to the highest level, as part of the team
- Working to the highest standard of food hygiene and health and safety
- You will work 60 hours per week over 5 days
What we offer:
- Amazing career development opportunities
- Regular days off
- Free staff meals while on duty
- Paid overtime
- Perbox app with retail discounts on hundreds of famous brands, gym membership discounts and much more
- Confidential helpline access for financial, legal advice and mental health
- Employee assistance program through Hospitality Action
- Employee discount for restaurant bookings
- Recommend a friend cash reward
If you think you are ready to become our Pastry Demi Chef de Partie, we look forward to hearing from you!
Michelin-starred restaurant Marcus is looking for a Waiter/ess who wants to be part of our award-winning team.
As one of London’s most acclaimed restaurants, Marcus delivers Michelin-starred cooking in a relaxed and contemporary space. We are passionate about supporting and employing the next generation of talent and are led by an ambassador for British cooking, Marcus Wareing.
We are a small and friendly team who thrive on a passion for fine food and wine and exceptional customer service. We know that our restaurant is defined by our people, so we are dedicated to investing in your long-term career development and success, equipping you with all the tools to progress professionally.
We are looking for someone to join our front of house team, on a flexible hourly paid basis supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guests’ needs are anticipated.
What you’ll be doing in the role:
- Deliver an exceptional service to ensure guests have a memorable experience
- Engage with guests to ensure they are exceptionally looked after and their needs are anticipated
- To have a thorough knowledge of all menu offerings and be able to deliver and provide the guest with that information
- Work effectively and flexibly with other team members, contributing to the overall success of the restaurant team
- Present and serve Cheese from our trolley
- Look after guests on our Chefs Table and private room to ensure they have a special experience
What we’re looking for:
- Previous restaurant experience in London preferred
- Good command of English
- Ability to work fast and in a busy environment
- Outgoing personality with a passion to deliver
- Enthusiastic, quick thinking with a can-do attitude
- Must be available to work evenings and weekends
What we offer:
- Competitive salary package
- Amazing career development opportunities
- Regular days off
- Free staff meals while on duty
- 24/7 GP access for you and your family
- Retail discounts on hundreds of famous brands
- Confidential helpline access for financial, legal advice and mental health
- Employee discount for restaurant bookings
- Recommend a friend cash reward
If you think that this Waiter/ress role is for you, we look forward to hearing from you!
Michelin-starred restaurant Marcus is looking for a budding Sommelier who wants to be part of our award-winning team.
As one of London’s most acclaimed restaurants, Marcus delivers Michelin-starred cooking in a relaxed and contemporary space. We are passionate about supporting and employing the next generation of talent and are led by an ambassador for British cooking, Marcus Wareing.
We are a small and friendly team who thrive on a passion for fine food and wine and exceptional customer service. We know that our restaurant is defined by our people, so we are dedicated to investing in your long-term career development and success, equipping you with all the tools to progress professionally.
We are looking for someone to join our sommelier team, supporting the seamless running of the restaurant by providing a highly efficient and effective wine service, ensuring standards are maintained and guests’ needs are anticipated.
What you’ll be doing in the role:
- Deliver an exceptional service to ensure guests have a memorable experience
- Engage appropriately with guests to ensure they understand what wines we offer and make recommendations to suit their tastes and menu selection
- Master various sales techniques to ensure our guests need are anticipated
- Develop your knowledge of wines and wine making
- Ensure all wines used are recorded as part of stock control
- Learn all aspects of wine cellar management
What we’re looking for:
- Strong interest in food and wine
- Real passion to deliver the highest levels of service
- Previous restaurant experience as a Sommelier or Waiter
- WSET qualified or working towards it
- Outgoing personality with a great eye for detail
- Enthusiastic and able to genuinely inspire others by example
- A strong command of English
What we offer:
- Amazing career development opportunities
- Regular days off
- Free coffee on shifts
- Free staff meals while on duty
- Retail discounts on hundreds of famous brands
- Confidential helpline access for financial, legal advice and mental health
- Employee discount for restaurant bookings
- Recommend a friend cash reward
- Paid wine training courses after successfully completing probation
Please note, applicants must have the right to work in the UK. Any applications without confirmation of this will be automatically rejected.
Michelin-starred restaurant Marcus is looking for a passionate Commis Chef who wants to be part of our award-winning team.
As one of London’s most acclaimed restaurants, Marcus delivers Michelin-starred cooking in a relaxed and contemporary space. We are passionate about supporting and employing the next generation of talent and are led by an ambassador for British cooking, Marcus Wareing.
We are a small and friendly team who thrive on a passion for fine food and wine and exceptional customer service. We know that our restaurant is defined by our people, so we are dedicated to investing in your long-term career development and success, equipping you with all the tools to progress professionally.
We are looking for a passionate chef or a chef with a love for producing great food and a hunger to learn.
What we’re looking for in a Commis Chef:
- A strong passion for the kitchen, fresh produce and working in a team
- A great attitude with a willingness to learn and the hunger to develop their skills
- Ideally some experience of working to specs
- The ability to work well under pressure
- Good attention to detail
- A great personality – fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities
- A good command of English and proof of eligibility to work in UK
- Previous experience in a similar role would be advantageous
What you’ll be doing as a Commis Chef:
- Assisting the chef de partie and demi-chef de partie in the running of the kitchen
- Preparing, cooking and presenting all our dishes to Michelin star standard
- Working on seasonal recipes
- Developing your knowledge including knife skills, preparing meat and fish and following recipes
- Maintaining the cleanliness of the kitchen to the highest level, as part of the team
- Working to the highest standard of food hygiene and health and safety
- You will work 60 hours per week over 4 or 5 days
What we offer:
- Amazing career development opportunities
- Regular days off
- Free staff meals while on duty
- Paid overtime
- Perbox app with retail discounts on hundreds of famous brands, gym membership discounts and much more
- Confidential helpline access for financial, legal advice and mental health
- Employee assistance program through Hospitality Action
- Employee discount for restaurant bookings
- Recommend a friend cash reward
If you think you are ready to become our Commis Chef, we look forward to hearing from you!
Michelin-starred restaurant Marcus is looking for a passionate Pastry Demi Chef de Partie who wants to be part of our award-winning team.
As one of London’s most acclaimed restaurants, Marcus delivers Michelin-starred cooking in a relaxed and contemporary space. We are passionate about supporting and employing the next generation of talent and are led by an ambassador for British cooking, Marcus Wareing.
We are a small and friendly team who thrive on a passion for fine food and wine and exceptional customer service. We know that our restaurant is defined by our people, so we are dedicated to investing in your long-term career development and success, equipping you with all the tools to progress professionally.
We are looking for a passionate chef or a chef with a love for producing great food and a hunger to learn.
What we’re looking for in a Pastry Demi Chef de Partie:
- A strong passion for the kitchen, fresh produce and working in a team
- A great attitude with a willingness to learn and the hunger to develop their skills
- Well practised in all key pastry and chocolate making techniques
- The ability to work well under pressure
- Excellent attention to detail
- A great personality – fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities
- A good command of English and proof of eligibility to work in UK
- Previous experience in a similar role would be advantageous
What you’ll be doing as a Pastry Demi Chef de Partie:
- Assisting the Head Pastry chef in the running of the pastry section
- Preparing, cooking and presenting pastry / desserts
- Working on seasonal recipes
- Developing your knowledge and skills in pastry making
- Maintaining the cleanliness of the kitchen to the highest level, as part of the team
- Working to the highest standard of food hygiene and health and safety
- You will work 60 hours per week over 5 days
What we offer:
- Amazing career development opportunities
- Regular days off
- Free staff meals while on duty
- Paid overtime
- Perbox app with retail discounts on hundreds of famous brands, gym membership discounts and much more
- Confidential helpline access for financial, legal advice and mental health
- Employee assistance program through Hospitality Action
- Employee discount for restaurant bookings
- Recommend a friend cash reward
If you think you are ready to become our Pastry Demi Chef de Partie, we look forward to hearing from you!
Success Stories
Rishi
Hailing from Wembley, north-west London, Rishi joined Marcus as a kitchen porter in 2017 after leaving university. Soon enough, his passion and drive was recognised by the senior chefs and he moved into a commis chef position. Over the last five years, he’s worked his way up and around the kitchen and is now our brilliant Sous Chef.
Kentin
A French native, Kentin moved to London in September 2020 with the aim of improving his English. He joined the Marcus Wareing family at the now-closed The Gilbert Scott as a kitchen porter, and after lockdown, moved over to Marcus Belgravia. Soon enough, Kentin retired the rubber gloves and green apron to first become a commis waiter and now, waiter. His commitment to five-star service and exceptional knowledge of our menu makes him an incredible asset to our team.
Lise
As one of our longest-standing team members, Lise has done it all in Operations. Her first role in the Marcus Wareing family was as a Head Waitress at The Gilbert Scott, way back when it opened in 2011. The year after, she joined the Marcus reservations team and graduated First Class BA (Hons) in International Hospitality Management.
After graduation, she joined the team at The Five Fields, before returning to the fold as the Guest Relations Manager at Tredwells when it opened in 2014. From there, it was a natural progression to Operations, first as a manager and now as our wonderful Director!
Our Values
At Marcus Belgravia, we are guided by five main values:
PASSION
We are passionate about what we do, who we do it for and how we do it. We are constantly looking for ways to improve our knowledge in order to benefit our team’s development and the guest experience.
EXCELLENCE
We strive for excellence in all that we do, leading by example.
FRIENDLINESS
We are welcoming, considerate and always greet guests (and each other) with a smile. We have a can-do attitude - nothing is too hard!
PROFESSIONALISM
We hold ourselves to the highest professional standards, prioritising communication, cleanliness and exceptional service. We adjust our service levels based on each individual guest, resulting in a tailored experience.
APPRECIATION
We appreciate our guests, team, our suppliers and the produce we use and all that they do for us.