Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Marcus Wareing’s Custard Tart
It’s the tart that Marcus served to the Queen in 2006 for her 80th birthday. Serve it at home for a slice of royalty.