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Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.
Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Braised Cabbage in a Warming Broth
Braising cabbage is a delicious way to cook it - it can be served as an accompaniment for chicken, beef or lamb, or even as a main dish on a meat-free day because it keeps its shape as it cooks.