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Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.
Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Rhubarb and Pistachio Frangipane Tart
The vibrant green and pink tones in this tart, from the pistachios and the rhubarb, make this a rather show-stopping creation. The slight sourness of the rhubarb, combined with the sweet and nutty frangipane, makes it a dish you will want to go back to for second helpings!