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Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.
Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Field Mushroom, Walnut and Thyme Filo Pie
This is rich, satisfying and a total winner, providing a delicious weeknight dinner or weekend lunch. In summer, a side of chargrilled broccoli makes a great accompaniment, and in winter, I like it with kale sauteed in a little butter and soy sauce.