MasterChef: The Professionals
returns this November

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Marcus Wareing, Gregg Wallace and Anna Haugh in the Masterchef studio

Festive Season

A starry Christmas
at Marcus Belgravia

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Dining room at Marcus Belgravia


Custard Tart

Get the Recipe
Custard tart and garnishes on a round bowl
Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.

Find out more about Marcus’ restaurants in London, including the Michelin-starred Marcus Belgravia

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Marcus Wareing in a blue shirt outside Berkeley Hotel

About Marcus

Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.

Featured Recipe

Caramelised Cauliflower Cheese

This nutty and rich dish - which works well as a festive roast side dish or even as a main course in its own right - is a step up for cauliflower cheese, with cauliflower puree used for sauce. I like it best with the addition of smoked cheese on top.