Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Caramelised Cauliflower Cheese
This nutty and rich dish - which works well as a festive roast side dish or even as a main course in its own right - is a step up for cauliflower cheese, with cauliflower puree used for sauce. I like it best with the addition of smoked cheese on top.