Marcus Belgravia
is closing

Find out why
Chef Marcus Wareing talks to Chef Craig Johnston at the pass of Marcus Belgravia


The custard

Get the recipe
A slice of Marcus Wareing's custard tart in a large clay bowl


MasterChef: The Professionals

Find out more
Marcus Wareing, Gregg Wallace and Monica Galetti posing on the set of MasterChef:The Professionals


Catch up on
Tales from a
Kitchen Garden

Find out more
Marcus Wareing in front of a lake wearing an olive green jacket and blue checked shirt
Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.

Find out more about Marcus’ restaurants in London, including the Michelin-starred Marcus Belgravia

Find out more
Marcus Wareing in a blue shirt outside Berkeley Hotel

About Marcus

Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.

Featured Recipe

Slow-roast Leg of Lamb and Fresh Mint Sauce

You really shouldn’t rush the cooking of a whole leg of lamb, and the secret to getting tender meat that’s infused with plenty of flavour is to baste it frequently. This recipe makes its own delicious gravy too, and it is perfect for a big meal with friends and family.