Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Panettone Bread and Butter Pudding with Marmalade Custard
Don't let leftover panettone go to waste - use it to make this bread and butter pudding, a decadent dessert for January and beyond. The addition of alcohol is option, it works well with or without.