Marcus Belgravia

The power lunch

Find out more
Celeriac dish at Marcus Belgravia


Chicken and
Mushroom Wellington

Get the Recipe
Chicken and mushroom wellington on wooden chopping board with knife


Bayley & Sage x
Marcus Wareing hampers

Find out more
Bayley & Sage hamper


Tales from a
Kitchen Garden

Find out more
Marcus Wareing in front of a lake wearing an olive green jacket and blue checked shirt
Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.

Find out more about Marcus’ restaurants in London, including the Michelin-starred Marcus Belgravia

Find out more
Marcus Wareing in a blue shirt outside Berkeley Hotel

About Marcus

Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.

Featured Recipe

Braised Cabbage in a Warming Broth

Braising cabbage is a delicious way to cook it - it can be served as an accompaniment for chicken, beef or lamb, or even as a main dish on a meat-free day because it keeps its shape as it cooks.