Tales from a
Kitchen Garden
is back!

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Marcus Wareing in front of a lake wearing an olive green jacket and blue checked shirt


Marcus Belgravia
is closing

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Chef Marcus Wareing talks to Chef Craig Johnston at the pass of Marcus Belgravia


Marcus Wareing's
roast leg of lamb

Get the recipe
Roast leg of lamb in baking tray next to a cup of gravy and bowl of mint sauce
Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author.

Find out more about Marcus’ restaurants in London, including the Michelin-starred Marcus Belgravia

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Marcus Wareing in a blue shirt outside Berkeley Hotel

About Marcus

Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.

Featured Recipe

Braised Chicken Legs with Puy Lentils and Tomato

If you have some midweek entertaining to do, this chicken dish is ideal. You cook the whole recipe in one pan, and even though it looks like there are a lot of ingredients, the preparation and cooking part of the recipe are pretty straightforward.