Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. With nearly 35 years experience in the hospitality industry, his awards include Michelin star, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
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Braised Chicken Legs with Puy Lentils and Tomato
If you have some midweek entertaining to do, this chicken dish is ideal. You cook the whole recipe in one pan, and even though it looks like there are a lot of ingredients, the preparation and cooking part of the recipe are pretty straightforward.