An evening with Marcus Wareing: Coronation Edition
Join us for a night of conversation and culinary excellence with Michelin-starred chef and TV personality, Marcus Wareing at his flagship restaurant, Marcus Belgravia.
After two wonderfully received nights in winter, Marcus will once again be hosting an intimate dinner with 50 guests, reflecting on his illustrious 35-year career through your questions.
This time, we're adding a royal twist, paying tribute to the new King on the eve of his Coronation. The menu will still feature the now-iconic custard tart that Marcus served to the Queen in 2008 on her 80th birthday, but will also include some of King Charles' favourite ingredients, such as organic lamb. As with all our menus, there will be a large focus on the best of British and sustainability, with locally sourced and seasonal ingredients taking centre stage.
Over the evening, you’ll enjoy five sensational courses of Michelin-starred fare from Head Chef Craig Johnston and his team, along with matched wines, teas, coffee and petit fours to finish. Restaurant Director Ednor Pronjaj and his team will look after your every whim, leaving you to focus on making new memories with your nearest and dearest.
Don’t miss out on this one-of-a-kind experience, hosted in one of London’s loveliest dining rooms.
Friday 5 May
Marcus, Wilton Place, London SW1X 7R
EACH TICKET INCLUDES
A welcome glass of champagne and canapés on arrival
Five-course dinner with matching wines
Q&A with Marcus
Water, tea, coffee and petit fours
All hospitality charges