Recipes

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Super Green Soup with Ricotta Dumplings

Sauteed Potato Gnocchi with Broccoli, Rocket and Parmesan

Braised Chicken Legs with Puy Lentils and Tomato

Chorizo and Sweetcorn Pancakes with Coriander Yoghurt

Treacle Soda Bread

Turkey Coleslaw

Leftovers Frittata with Piquant Fruit Chutney

'Nduja and Feta Ravioli

Pork Chops with Salsa Verde and White Beans

Pumpkin Soup with Maple-Toasted Seeds

Panettone Bread and Butter Pudding with Marmalade Custard

Braised Cabbage in a Warming Broth