Recipes

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'Nduja and Feta Ravioli

Pork Chops with Salsa Verde and White Beans

Pumpkin Soup with Maple-Toasted Seeds

Panettone Bread and Butter Pudding with Marmalade Custard

Braised Cabbage in a Warming Broth

Chicken, Mushroom and Pancetta Wellington | Marcus Wareing

Cauliflower and Yellow Split Pea Curry

Pear and Star Anise Tarte Tatin with Buttermilk Ice Cream

Sweetcorn and Tarragon Fritters

Honey-Baked Feta with Lavender, Thyme and Rye Crisps

Green Bean, Crispy Bacon, Shallot and Onion Seed Salad

Rarebit-style Curried, Smoked Haddock